Skip over navigation

www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Florida Department of Agriculture and Consumer Services
Adam H. Putnam, Commissioner

Florida Seafood Recipe

Easy Crab Appetizer

Seafood-4410
Ingredients
Amount Ingredient
1 8-ounce package cream cheese
1 pound blue crab meat, lump or claw
1 12-ounce jar cocktail sauce
1 fresh lemon, halved

Preparation
Place cream cheese on platter; cover with crab meat. Pour cocktail sauce over crab meat; squeeze lemon juice over top. Serve with favorite crackers.

Yield
30 servings

Nutritional Value Per Serving
Calories 48, Calories From Fat 21, Total Fat 26g, Saturated Fat 2g, Trans Fatty Acid 0g, Cholesterol 20mg, Carbohydrates 2g, Protein 4g, Omega 3 Fatty Acid 0.09g

Look for "Fresh from Florida" ingredients at your grocery store.

FFF Banner
Get Adobe Acrobat Reader