Florida Seafood Recipe

Florida Snapper Almondine

(Photo Below)

Seafood-4367

Ingredients

Amount	Ingredient
4	6-ounce Florida snapper fillets
2	teaspoons cayenne pepper
	sea salt, to taste
	ground black pepper, to taste
1	cup rice flour
1/4	cup butter
1/2	cup sliced almonds
1/4	cup lemon juice
1/4	teaspoon flat leaf parsley, chopped
	parsley sprigs for garnish (optional)

Preparation
Sprinkle fillets with seasonings then dredge in flour. Melt butter in shallow skillet over medium-high heat; add fillets and cook 3 to 5 minutes per side until golden brown and cooked through. Remove fillets from skillet and keep warm. Add almonds to butter in the skillet; cook until almonds are browned. Stir in lemon juice and parsley. Spoon sauce over cooked fillets and garnish with fresh parsley.

Yield
4 servings

Nutritional Value Per Serving
Calories 592, Calories From Fat 281, Total Fat 32g, Saturated Fat 16g, Trans Fatty Acid 1g, Cholesterol 124mg, Total Carbohydrates 36g, Protein 40g, Omega 3 Fatty Acid 0g

Look for "Fresh from Florida" ingredients at your grocery store.

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