Florida Seafood Recipe

Florida Snapper Tandoori

(Photo Below)

Seafood-4365

Ingredients

Amount	Ingredient
1	tablespoon fresh Florida ginger, chopped
4	cloves Florida garlic
1/3	cup vinegar
	salt to taste
1	tablespoon ground coriander seeds
1	tablespoon ground cumin seeds
1	teaspoon ground cayenne pepper
1/2	cup olive oil
4	6-ounce Florida snapper fillets
	chutney

Preparation
In a blender, combine ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil together to form a fine paste. Spread paste over fillets; marinate for 1-2 hours in the refrigerator. Pre-heat the broiler on highest heat. Place the marinated fillets on a foil lined broiling pan; broil for about 8-10 minutes or until fish flakes easily with a fork. Serve with your favorite chutney.

Yield
4 servings

Nutritional Value Per Serving
Calories 433, Calories From Fat 268, Total Fat 31g, Saturated Fat 5g, Trans Fatty Acid 0g, Cholesterol 63mg, Total Carbohydrates 3g, Protein 36g, Omega 3 Fatty Acid 0g

Look for "Fresh from Florida" ingredients at your grocery store.

Download High-Resolution Image (JPG)