Florida Seafood Recipe

Florida Snapper and Shrimp Scampi

(Photo Below)

Seafood-4362

Ingredients

Amount	Ingredient
3	tablespoons olive oil
3	tablespoons butter
4	cloves Florida garlic, minced
3	Florida shallots, minced
1	tablespoon capers
1	tablespoon pimento, diced
1/2	cup white wine
1/2	cup bottled clam juice
1/2	teaspoon coarse ground black pepper
4	6-ounce Florida snapper fillets
1/2	pound medium Florida shrimp, peeled and deveined
1/2	cup fresh Florida parsley, minced
	sea salt to taste
12	ounces vermicelli or angel hair pasta, cooked

Preparation
Heat the oil and butter in a large sauté pan. Add garlic and shallots and sauté for 2 minutes over low heat, stirring often. Raise heat to medium, add capers, pimento, wine, clam juice and pepper; simmer for 2 minutes. Add filets and simmer over med-low heat for about 5 minutes. Add shrimp, spreading them evenly over the skillet; simmer for 3 minutes until filets and shrimp are cooked through. Stir in parsley; add salt to taste. Place fillets and shrimp on pasta on individual plates. Spoon scampi sauce over all and serve.

Yield
6 servings

Nutritional Value Per Serving
Calories 502, Calories From Fat 139, Total Fat 16g, Saturated Fat 5g, Trans Fatty Acid 0, Cholesterol 115mg, Total Carbohydrates 47g, Protein 40g, Omega 3 Fatty Acid 0.00g

Look for "Fresh from Florida" ingredients at your grocery store.

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