Florida Seafood Recipe

Baked Florida Grouper with Lime Cilantro Butter

(Photo Below)

Seafood-4344

Ingredients

Amount	Ingredient
4	6-ounce Florida grouper fillets
1/2	cup unsalted butter
3	tablespoons fresh Florida cilantro, chopped
1/4	cup Florida lime juice
1/2	teaspoon salt
1/2	teaspoon freshly ground pepper
1/2	teaspoon freshly grated nutmeg
1/4	teaspoon salt
1	pinch freshly ground pepper
2	tablespoons grated lime or lemon zest

Preparation
Preheat oven to 350 degrees F. Put the fillets in a greased baking dish. In a saucepan, melt butter over medium heat; add next 7 ingredients. Stir to blend and pour lime butter over fillets. Sprinkle grated rinds evenly over the top. Bake for 15 minutes until cooked through and meat flakes easily with a fork.

Yield
4 servings

Nutritional Value Per Serving
Calories 364, Calories From Fat 219, Total Fat 25g, Saturated Fat 15g, Trans Fatty Acid 1g, Cholesterol 124mg, Total Carbohydrates 1g, Protein 33g, Omega 3 Fatty Acid 0.5g

Look for "Fresh from Florida" ingredients at your grocery store.

Baked Florida Grouper with Lime Cilantro Butter

Download High-Resolution Image (JPG)