Florida Seafood Recipe

Grilled Grouper Tangerine

(Photo Below)

Seafood-4335

Ingredients

Amount	Ingredient
4	6-ounce Florida grouper filets
2	Florida tangerines, juiced and zested
2	tablespoons dry white wine
3	tablespoons extra virgin olive oil
1	teaspoon fresh Florida rosemary
1/2	teaspoon fresh Florida thyme
1/4	teaspoon black pepper, course ground
	vegetable cooking spray
	fresh herbs for garnish
	tangerine slices for garnish

Preparation
Place the fillets in a shallow dish. To prepare the citrus marinade, combine the zest from both tangerines with tangerine juice, olive oil, white wine, herbs and black pepper in a small bowl; mix well. Pour the marinade over the fish and marinate for 1-2 hours in refrigerator. Coat grill with vegetable spray and preheat on medium-high heat. Grill fillets for 4 to 5 minutes on each side until center is opaque and meat flakes easily with a fork. Garnish with herbs and tangerine slices and serve.

Yield
4 servings

Nutritional Value Per Serving
Calories 275, Calories From Fat 107, Total Fat 12g, Saturated Fat 2g, Trans Fatty Acid 0g, Cholesterol 62mg, Total Carbohydrates 6g, Protein 33g, Omega 3 Fatty Acid 0.01g

Look for "Fresh from Florida" ingredients at your grocery store.

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