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www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Florida Seafood Recipe

Florida Blue Crab and Shrimp Pizza

(Photo Below)
Seafood-4329
Ingredients
Amount Ingredient
1/2 pound medium Florida shrimp, peeled and cooked
1/2 cup prepared pesto sauce
1 cup reduced fat ricotta cheese
2 8-inch flatbreads or pizza crusts
1 cup Florida blue crabmeat
1 1/2 cups shredded part skim mozzarella cheese
2 tablespoons olive oil

Preparation
Preheat oven to 350 degrees F. Cut shrimp into bite size pieces; set aside. Place flatbread on sheet pan and spread pesto sauce over each flatbread leaving 1/2 inch crust at edges. Top evenly with crab and shrimp pieces; add a thin layer of mozzarella. Sprinkle with paprika then drizzle olive oil over all. Bake for 25 minutes mid-oven until cheese is melted and bubbling. Remove from oven and let cool for 5 minutes. Slide pizzas onto a cutting board; slice or serve whole.

Yield
2 servings

Nutritional Value Per Serving
1 Pizza: Calories 923, Calories from Fat 532, Total Fat 60g, Saturated Fat 19g, Trans Fatty Acid 0g, Cholesterol 358mg, Total Carbohydrates 23g, Protein 75g, Omega 3 Fatty Acid 1g

Look for "Fresh from Florida" ingredients at your grocery store.

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