Florida Seafood Recipe

Grilled Florida Lobster Surf and Turf with Shallot Butter

(Photo Below)

Seafood-4320

Ingredients

Amount	Ingredient
1/2	pound Florida lobster tail meat, cooked
1/4	tablespoons olive oil
2	medium Florida onion, minced
4	Florida garlic cloves, minced
1	28-ounce can Italian-style tomatoes, drained and diced
1/2	cup clam juice or fish stock
6	tablespoon red wine vinegar
3	tablespoons fresh Florida basil, minced

Preparation
Combine first 6 ingredients in processor and blend until almost smooth. Spread 1 heaping teaspoon seasoned butter over each side of each steak and over each lobster half. In a small saucepan melt remaining seasoned butter; keep warm. Heat the grill to medium-high heat and grill steaks 4 minutes per side or to desired doneness. Grill lobster tails, shell side down, 5 minutes. Turn over and grill until meat is just opaque in center, about 3 minutes. Transfer steaks and lobster to plates. Serve with warm seasoned butter.

Yield
6 servings

Nutritional Value Per Serving
Calories 659, Calories From Fat 305, Total Fat 34g, Saturated Fat 18g, Trans Fatty Acid 1g, Cholesterol 304mg, Total Carbohydrate 6g, Protein 82g, Omega 3 Fatty Acid 0g

Look for "Fresh from Florida" ingredients at your grocery store.

Grilled Florida Lobster Surf and Turf with Shallot Butter

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