Florida Seafood Recipe

Florida Blue Crab Croissant

Seafood-4317

Amount	Ingredient
Ingredients
1/3	cup light mayonnaise
1/3	cup sour cream
1	tablespoon prepared Dijon mustard
1	teaspoon Florida lemon juice
1	teaspoon Worcestershire sauce
1/4	cup Florida green onion, chopped
1/2	cup Florida celery, chopped
1	pound Florida blue crab meat, drained, shell pieces removed
1/4	cup slivered almonds
	salt and pepper to taste
4	croissant rolls, sliced
	Florida iceberg lettuce, shredded

Preparation
Combine mayonnaise, sour cream, mustard, lemon juice, Worcestershire, onion and celery in a medium bowl. Gently add crabmeat and almonds. Add salt and pepper to taste. Fill croissants with crab mixture and top with shredded lettuce.

Yield
4 servings

Nutritional Value Per Serving
Calories 438, Calories From Fat 196 , Total Fat 21g, Saturated Fat 9g, Trans Fatty Acid 0g, Cholesterol 162mg, Total Carbohydrate 29g, Protein 28g, Omega 3 Fatty Acid 0.23g

Look for "Fresh from Florida" ingredients at your grocery store.

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