Fisherman’s Favorite Mullet Sandwich : Florida Seafood and Aquaculture

Fisherman’s Favorite Mullet Sandwich

Seafood-4299

Amount	Ingredient
Ingredients
2	large Florida eggs
1	teaspoon water
1	cup all-purpose flour
1/4	teaspoon cayenne pepper
1/2	teaspoon salt
1/2	teaspoon pepper
1	cup cornmeal for dredging the fish
4	6-ounce Florida mullet fillets
1	cup vegetable oil
4	soft sandwich rolls, split
	Florida leaf lettuce
2	Florida tomatoes, sliced thin

Preparation
Beat together eggs and water in a shallow dish. Season the flour with cayenne, salt and pepper. Place flour mixture and cornmeal in separate shallow dishes. Coat fillets in seasoned flour; dip into egg wash and then coat with cornmeal. In a deep pan, cook the fillets in 1 inch of oil at 375 degrees F on a deep-fat thermometer for 2 to 4 minutes, browning on each side. Drain on absorbent paper. Serve on sandwich rolls with lettuce and sliced tomatoes.

Yield
4 servings

Nutritional Value Per Serving
Calories 744, Calories From Fat 270, Total Fat 30g, Saturated Fat 5g, Trans Fatty Acid 0, Cholesterol 191mg, Total Carbohydrates 72g, Protein 47g, Omega 3 Fatty Acid 0.60g

Look for "Fresh from Florida" ingredients at your grocery store.

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