Florida Blue Crab Salad With Avocado : Florida Seafood and Aquaculture

Florida Blue Crab Salad With Avocado

(Photo Below)

Seafood-4255

Ingredients

Amount	Ingredient
1/3	cup red onion, finely chopped
3	tablespoons mayonnaise
2	tablespoons fresh Florida cilantro, finely chopped
3	teaspoons fresh squeezed Florida lime juice
1/2	teaspoon ground cumin
1/2	teaspoon Florida lime zest
8	ounces jumbo lump Florida blue crabmeat, picked over for shells
1	large ripe Florida avocado, halved, pitted, peeled

Preparation
Mix together red onion, mayonnaise, cilantro, lime juice, cumin and lime zest in medium sized mixing bowl. Gently mix in crabmeat. Season salad with salt and pepper. Drizzle avocado halves with remaining 1 teaspoon lime juice to prevent discoloration and season with salt and pepper. Arrange avocado halves, cut side up, on plates. Fill tops of avocado with crab salad. Garnish salad with lime wedges.

Yield
2 servings

Look for "Fresh from Florida" ingredients at your grocery store.

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