Creamy Lobster Medallions with Wild Rice : Florida Seafood and Aquaculture

Creamy Lobster Medallions with Wild Rice

(Photo Below)

Seafood-4248

Ingredients

Amount	Ingredient
1 1/2	cups wild rice, uncooked
2	tablespoons butter
1/2	cup Florida carrots, chopped
1/2	cup Florida celery, chopped
1	cup Florida green onion, chopped
1	10 1/2-ounce can cream of shrimp soup
1/2	cup sherry
1/4	cup butter
	hot pepper sauce to taste
	salt and pepper to taste
1 1/2	pounds Florida lobster meat, cooked and sliced

Preparation
Prepare wild rice per package instructions. While rice is cooking, melt butter in a large saucepan and sauté the carrots, celery and green onion for 3 or 4 minutes. Stir sautéed vegetables into cooked wild rice. Set aside. Combine soup, sherry, butter, and seasonings in a double boiler and heat thoroughly. If sauce gets too thick, add more sherry. Add lobster meat and stir until heated through. On individual plates, arrange lobster slices on wild rice and spoon sauce over. Serve remaining sauce separately.

Yield
6 servings

Nutritional Value Per Serving
Calories 481, Calories From Fat 144, Total Fat 16g, Saturated Fat 9g, Trans Fatty Acid 0.34g, Cholesterol 129mg, Total Carbohydrate 47g, Protein 35g, Omega 3 Fatty Acid 0.72g

Look for "Fresh from Florida" ingredients at your grocery store.

Creamy Lobster Medallions with Wild Rice

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