Florida Seafood Recipe

Seafood-4224

Ingredients
5	Florida eggs
2	tablespoons Florida milk
	salt to taste
	pepper to taste
1/2	pound Florida shrimp, peeled
3	tablespoons Florida leek, sliced
1	Florida garlic clove, minced
1/2	cup Florida grape tomatoes, halved
2	tablespoons butter
1/4	cup white cheddar cheese, softened
Preparation In small mixing bowl, whip eggs with milk, salt and pepper; set aside. In a skillet over medium heat, sauté the shrimp, leek, garlic and tomatoes in butter for 3-5 minutes, until shrimp are pink. Pour in eggs and cheese and scramble to desired firmness, stirring constantly. Yield 3 servings Nutritional Value Per Serving Calories 364, Calories From Fat 216, Total Fat 24g, Saturated Fat 12g, Trans Fatty Acid .23, Cholesterol 508mg, Total Carbohydrate 4g, Protein 31g, Omega 3 Fatty Acid .47g