Florida Seafood Recipe

(Photo Below)

Seafood-4220

Ingredients
1 1/2	pounds cooked Florida shrimp, peeled and deveined
1	16-ounce can red beans, drained
1	cup chopped palm hearts
1/2	cup chopped Florida green bell peppers
1/2	cup chopped Florida yellow bell peppers
1/2	cup chopped Florida almonds
2	tablespoons olive oil
2	tablespoons tarragon vinegar
2	tablespoons chopped fresh basil
	Florida salad greens

Preparation Combine all ingredients. Chill for at least 2 hours and serve with salad greens. Yield 6 servings Nutritional Value Per Serving Calories: 304, Calories From Fat: 122, Fat Total: 14g, Saturated Fat: 1g, Cholesterol: 174mg, Total Carbohydrates: 16g, Protein: 29g