Florida Seafood Recipe

(Photo Below)

Seafood-4215

Ingredients
1 1/2	pounds raw Florida shrimp, peeled and deveined
2	tablespoons minced Florida garlic
1	tablespoon Florida lime juice
1	teaspoon ground thyme
1	teaspoon salt
1/2	teaspoon white pepper
	non-stick cooking spray
2	cups fresh Florida corn kernels
1	cup chopped Florida green bell peppers
1	cup chopped Florida red bell peppers
1/2	cup chopped Florida onions
1	large Florida tomato, cut in 8 pieces

Preparation Drain shrimp of all excess water. In large mixing bowl combine shrimp, garlic, lime juice, thyme, salt and white pepper; mix coating well. Lightly oil large skillet with cooking spray and cook shrimp on medium high for 6 to 8 minutes, stirring occasionally. Remove shrimp from skillet; set aside. In same skillet add corn, bell peppers and onion; cook on medium until corn is tender. Add shrimp and tomatoes to skillet and cook until shrimp are opaque in the center Yield 6 servings Nutritional Value Per Serving Calories: 180.3, Calories From Fat: 18, Protein: 25.0 g, Total Carbohydrates: 15.84 g, Fat Total: 1.96g, Saturated Fat: .44 g, Cholesterol: 221.13 mg