Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Orange Sticky Shrimp |
Seafood-4211 |
| Ingredients |
| 2 |
cups Florida orange juice |
| 2 |
tablespoons triple sec liqueur |
| 1 1/2 |
pounds Florida shrimp, peeled and deveined |
| 1 |
teaspoon sesame oil |
| 1 |
teaspoon soy sauce |
| 1 |
teaspoon chopped hot pepper |
| |
Preparation
Cook orange juice and triple sec in a large skillet until liquid has reduced to a very thick, honey like, consistency. Add shrimp and oil and cook approximately 6 to 8 minutes or until shrimp are opaque in the center and liquid thickens again. Add soy sauce and chopped pepper and mix well. Serve immediately.
Yield
4 servings
|
|
Look for "Fresh from Florida" ingredients
at your grocery store. |