Grilled Shrimp in Peanut Sauce: Seafood and Aquaculture

(Photo Below)

Seafood-4210

Ingredients
2	pounds Florida shrimp, peeled and deveined
3/4	cup peanut butter
1/3	cup fresh Florida lime juice
2	tablespoons soy sauce
1	teaspoon minced garlic
1	teaspoon brown sugar
1/2	teaspoon chopped fresh ginger root

Preparation Place shrimp on wooden skewers and set aside. Combine remaining ingredients and mix well. Sauce will be thick, but thin enough to allow it to be brushed on shrimp. Brush shrimp well with sauce and chill for 1 hour. Grill skewered shrimp 6 to 8 inches over medium coals for 3 to 4 minutes. Turn and cook an additional 3 minutes or until shrimp are no longer translucent in the center. Yield 6 servings Nutritional Value Per Serving Calories: 353, Calories From Fat: 162, Fat Total: 18g, Saturated Fat: 3g, Cholesterol: 232mg, Total Carbohydrates: 8g, Protein: 39g