Florida Simmered Shrimp: Seafood and Aquaculture

Seafood-4208

Ingredients
1	1 1/2-ounce bag of prepared shrimp boil
1	onion, sliced
1	lemon, sliced
1	clove garlic, sliced
2	teaspoons salt
2	quarts water
2	pounds Florida shrimp, peeled and deveined

Preparation
Combine all ingredients, except shrimp, in a 4-quart saucepan. Cover and bring to a boil on high heat. Add shrimp, reduce heat to medium high, cover and stir occasionally 6 to 8 minutes, or until the largest shrimp is opaque throughout. Drain, chill and serve with favorite dipping sauce. Yield 4 servings Nutritional Value Per Serving Calories: 255, Calories From Fat: 36, Total Fat: 4g, Saturated Fat: .75g, Cholesterol: 345mg, Total Carbohydrates: 5g, Protein: 46g