Preheat oven to 425 degrees F. Pour melted butter into an 11x7-inch baking dish. Combine egg, milk salt, and pepper in small bowl; beat with wire whisk until blended. Dip each oyster in egg mixture and roll in breadcrumbs. Place oyster in baking dish; turn to coat with butter. Cover oysters evenly with cheese, parsley, and paprika. Bake at 425 degrees F for 12 minutes until lightly browned.

Yield
6 servings

Nutritional Value Per Serving
Calories 264, Calories From Fat 200, Total Fat 22g, Saturated Fat 14g, Trans Fatty Acid 0, Cholesterol 140mg, Total Carbohydrate 4g, Protein 10g, Omega 3 Fatty Acid 0.51g