Paella with Shrimp: Seafood and Aquaculture

Seafood-4197

Ingredients
1	pound medium Florida Shrimp
10	ounce package yellow rice mix
2	tablespoons tarragon vinegar
4	tablespoons olive oil
1/2	teaspoon curry
1/4	teaspoon dry mustard
1/4	teaspoon salt
1/4	teaspoon white pepper
4	cups Florida chicken breasts, cooked and chopped
2	Florida tomatoes, chopped
1/2	cup Florida green onion, minced
2/3	cup Florida celery, thinly sliced
1	tablespoon salt
1	cup frozen Florida peas

Preparation
Cook shrimp in boiling water just until shrimp are pink in color. Rinse shrimp in cold water, peel, devein and chill. Cook rice according to package directions. Combine vinegar, oil, curry, mustard, 1/4 teaspoon salt and pepper. Mix with cooked rice and cool to room temperature. Add chicken, shrimp, tomatoes, onion, celery, 1 tablespoon salt and peas to rice. Toss and chill before serving. Yield 8 servings Nutritional Value Per Serving Calories 369, Calories From Fat 99, Total Fat 11g, Saturated Fat 1g, Trans Fatty Acid 0, Cholesterol 146mg, Total Carbohydrate 27g, Protein 40g, Omega 3 Fatty Acid 0.33g