Cook pasta, drain thoroughly and set aside. Melt 2 tablespoons butter in a large skillet over medium heat. Add scallops and stir until opaque, about 1 minute. Transfer scallops to a plate using a slotted spoon. Wipe out skillet and add 1/2 cup butter. Melt butter over medium-low heat; add garlic, pepper and salt. Stir for 3 minutes and add scallops. Pour scallops over pasta and toss gently. Garnish with fresh dill and season with pepper. Serve immediately.

Yield
8 servings

Nutritional Value Per Serving
Calories 436, Calories From Fat 149, Total Fat 17g, Saturated Fat 10g, Trans Fatty Acid 0, Cholesterol 94mg, Total Carbohydrate 35g, Protein 35g, Omega 3 Fatty Acid 0.34g