Cook bacon in a large skillet until crisp. Remove bacon and drain on paper towels; set aside. Reserve 3 tablespoons drippings in skillet. Sauté onion in hot drippings for 5 minutes. Stir in bell pepper, jalapenos and garlic; sauté 7 minutes or until tender. Stir in tomatoes, cocktail sauce, salt and pepper. Reduce heat and simmer for one hour, stirring occasionally. Cook grits according to package instructions; set aside. Stir shrimp into tomato mixture; cook 5 minutes. Serve shrimp over hot cooked grits and top with crumbled bacon.

Yield
8 servings

Nutritional Value Per Serving
Calories 341, Calories From Fat 101, Total Fat 11g, Saturated Fat 3g, Trans Fatty Acid 0, Cholesterol 186mg, Total Carbohydrates 31g, Protein 30g, Omega 3 Fatty Acid 0.61g