Skip over navigation

www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Shrimp Scampi

  (Photo Below)
Seafood-4165
Ingredients  
1 1/2 pounds Florida shrimp, peeled and deveined
1/2 cup butter
4 tablespoons minced garlic
1/2 cup Florida green onions, thinly sliced
1/4 cup dry white wine
2 tablespoons Florida lemon juice
1/2 cup Florida parsley, chopped
1/2 teaspoon ground black pepper
  Florida lemon slices for garnish
  Florida parsley sprigs for garnish
 
Preparation
Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Add garlic and cook 1 to 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Add chopped parsley and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.

Yield
4 servings

Nutritional Value Per Serving
Calories 507, Calories From Fat 293, Total Fat 33g, Saturated Fat 19g, Trans Fatty Acid 0g, Cholesterol 339mg, Total Carbohydrate 7g, Protein 35g, Omega-3 Fatty Acid 0g.

Look for "Fresh from Florida" ingredients at your local store.

Shrimp Scampi Photo
FFF Banner
Get Adobe Acrobat Reader