Crab au Gruyere: Seafood and Aquaculture

www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Division of Marketing and Development
Nelson L. Mongiovi, Director

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Crab au Gruyere

Seafood-4158

Ingredients

2	pounds lump crabmeat
1	cup melted butter
2	8-ounce packages softened cream cheese
2	teaspoons Worcestershire sauce
4	dashes Tabasco
2	boxes Melba rounds (or other mild flavored cracker)

Preparation

Remove shell fragments from crabmeat. Combine butter and cream cheese. Add crabmeat, Worcestershire and Tabasco and stir to combine. Heat and serve warm with Melba rounds.

Yield
Serves 12 as an appetizer

Crab au Gruyere

Look for "Fresh from Florida" ingredients at your local store.