Shrimp and Fennel Salad: Seafood and Aquaculture

Shrimp and Fennel Salad

(Photo below)

Seafood-4150

Ingredients

1	pound cooked Florida royal red shrimp, peeled and deveined
1/2	cup sour cream
1/4	cup fennel, chopped fine
2	tablespoons fresh Florida dill, chopped
1	tablespoon Florida lime juice
1	teaspoon Worcestershire sauce
1/2	teaspoon Florida lime peel, finely shredded
1/4	teaspoon salt
1/4	teaspoon black pepper
1/4	teaspoon hot pepper sauce

Preparation

Chop shrimp into bite-size pieces. Combine shrimp and remaining ingredients in a medium bowl; mix well. Chill for 2 hours or longer. Serve on salad greens.

Yield
4 servings

Nutritional Value Per Serving
Calories 169, Calories From Fat 57, Total Fat 6g, Saturated Fat 3g, Cholesterol 243mg, Total Carbohydrate 1g, Protein 25g.

Look for "Fresh from Florida" ingredients at your local store.