Marinated Rock Shrimp: Seafood and Aquaculture

Marinated Rock Shrimp

Seafood-4144

Ingredients

1	pound cooked, peeled and deviened Florida rock shrimp
1	pound Florida whole-kernel corn, drained
1	pound cooked Florida green beans, drained
1	cup Florida onion, chopped
1/2	cup Florida red bell pepper, chopped
2/3	cup white vinegar
1/2	cup vegetable oil
1/2	cup sugar
1	teaspoon ground white pepper
	Florida salad greens

Preparation

Combine shrimp, corn, beans, onion and bell pepper in a 4-quart bowl; set aside. Combine remaining ingredients except salad greens in a 2-quart bowl; mix well. Pour vinegar mixture over shrimp and vegetables; mix well. Cover and refrigerate. Serve on salad greens.

Yield
6 servings

Nutritional Value Per Serving
Calories 368, Calories From Fat 172, Total Fat 20g, Saturated Fat 2g, Cholesterol 93mg, Total Carbohydrate 28g, Protein 16g.

Marinated Rock Shrimp

Look for "Fresh from Florida" ingredients at your local store.