Orange Shrimp Salad: Seafood and Aquaculture

Orange Shrimp Salad

(Photo below)

Seafood-4142

Ingredients

3/4	cup olive oil
1/4	cup vinegar
1/2	teaspoon salt
1/4	teaspoon pepper
1/2	pound fresh Florida spinach
3	large Florida oranges, peeled and cut into segments
1	medium red onion, sliced thin
1	pound cooked Florida shrimp, peeled and deveined

Preparation

Mix oil, vinegar, salt and pepper. Set aside. On a large platter, make a bed of the spinach, then layer with orange segments, onion rings and shrimp. Pour oil mixture over all.

Yield
4 servings

Nutritional Value Per Serving
Calories 544, Calories From Fat 374, Total Fat 42g, Saturated Fat 6g, Cholesterol 223mg, Total Carbohydrates 19g, Protein 27g

Look for "Fresh from Florida" ingredients at your local store.