Grilled Shrimp Tandoori: Seafood and Aquaculture

Grilled Shrimp Tandoori

(Photo below)

Seafood-4141

Ingredients

2	pounds Florida shrimp, peeled and deveined
16	ounces plain Florida yogurt
6	tablespoons fresh Florida lemon juice
1/2	cup Florida honey
4	teaspoons paprika
2	teaspoons minced Florida garlic
2	teaspoons minced ginger root
1 1/4	teaspoons cayenne
1 1/4	teaspoons pepper
1 1/4	teaspoons turmeric
1 1/4	teaspoons curry powder
1/2	teaspoon salt

Preparation

Thread shrimp on 10-inch skewers and place on a tray in a single layer. Mix all remaining ingredients well and spoon evenly over skewered shrimp, covering them completely. Cover shrimp with plastic wrap and refrigerate for at least 2 hours. Grill skewered shrimp 6 to 8 inches over medium coals for 3 to 4 minutes. Turn and cook an additional 3 minutes.

Yield
4 servings

Nutritional Value Per Serving
Calories 454, Calories From Fat 45, Total Fat 5g, Saturated Fat 1g, Cholesterol 361mg, Total Carbohydrates 45g, Protein 53g

Look for "Fresh from Florida" ingredients at your local store.