Shrimp Ponte Vedra: Seafood and Aquaculture

Shrimp Ponte Vedra

(Photo below)

Seafood-4140

Ingredients

1 1/2	pounds Florida shrimp, peeled and deveined
2	tablespoons butter
2	tablespoons dry sherry
1	tablespoon cornstarch
2	cups Florida plum tomatoes, chopped
2	cups Florida celery with leaves, chopped
2	tablespoons raisins
1	tablespoon pine nuts
1/2	cup asiago cheese, grated

Preparation

Heat butter and sherry in skillet, stir in cornstarch until dissolved. Pour butter mixture into casserole dish and add shrimp, tomatoes, celery, raisins and nuts. Cook, in pre-heated oven at 350 degrees F for 15 to 18 minutes, or until shrimp are no longer translucent in the center. Remove from oven and sprinkle cheese over the top, return to oven until cheese melts.

Yield
4 servings

Nutritional Value Per Serving
Calories 346, Calories From Fat 125, Total Fat 14g, Saturated Fat 7g, Cholesterol 289mg, Total Carbohydrates 11g, Protein 39g

Look for "Fresh from Florida" ingredients at your local store.