Division of Marketing and Development
Nelson L. Mongiovi, Director
Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner
Florida Shrimp with Pasta (Photo below) |
Seafood-4130 |
| Ingredients |
| 1 |
8-ounce package angel hair pasta |
| 1 |
large onion |
| 1 |
garlic bulb, crushed |
| 2 |
tablespoons butter |
| 1 |
package sun-dried tomatoes, chopped fine |
| 1 |
pound Florida shrimp, peeled and deveined |
| |
crushed red pepper to taste |
| |
salt and pepper to taste |
| 2 |
tomatoes, chopped |
| 1/2 |
cup fresh grated Parmesan cheese |
| 1 |
package feta cheese |
| |
capers to taste |
| |
|
Preparation |
Boil the angel hair pasta. When cooked, place
in a large bowl. Sauté the onion in crushed garlic
and butter. Add the sun-dried tomatoes. Add the shrimp and
salt and pepper and crushed red
pepper. Cook just until shrimp are pink in color. Mix the
shrimp dish in with the pasta. Add fresh
tomatoes, parmesan and feta cheese, and capers. Mix and serve
while warm.
Yield
4 servings |
|
Look for "Fresh from Florida" ingredients
at your local store. |