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www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Florida Shrimp with Pasta

  (Photo below)
Seafood-4130
Ingredients
1 8-ounce package angel hair pasta
1 large onion
1 garlic bulb, crushed
2 tablespoons butter
1 package sun-dried tomatoes, chopped fine
1 pound Florida shrimp, peeled and deveined
  crushed red pepper to taste
  salt and pepper to taste
2 tomatoes, chopped
1/2 cup fresh grated Parmesan cheese
1 package feta cheese
  capers to taste
 
Preparation

Boil the angel hair pasta. When cooked, place in a large bowl. Sauté the onion in crushed garlic and butter. Add the sun-dried tomatoes. Add the shrimp and salt and pepper and crushed red pepper. Cook just until shrimp are pink in color. Mix the shrimp dish in with the pasta. Add fresh tomatoes, parmesan and feta cheese, and capers. Mix and serve while warm.

Yield
4 servings

Look for "Fresh from Florida" ingredients at your local store.

Florida Shrimp with Pasta
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