Florida Seafood Recipe

Spicy Grouper Fillets

Seafood-4121

Ingredients

2	pounds Florida grouper fillets
1	teaspoon salt
1	teaspoon pepper
1	cup cheddar cheese, grated
1	tablespoon prepared mustard
2	teaspoons horseradish
2	tablespoons chili sauce
1/4	cup vegetable oil

Preparation

Cut fish into serving-size portions; sprinkle both sides with salt and pepper. Combine cheese, mustard, horseradish and chili sauce; set aside. Place fish on a lightly oiled broiler pan about 2 inches from source of heat; brush with oil and broil 5-8 minutes or until fish flakes easily with a fork. Place cheese mixture on top of fish; return to broiler for 1-2 minutes or until cheese melts and browns.

Yield
6 servings

Nutritional Value Per Serving
Calories 310, Calories From Fat 160, Total Fat 18g, Saturated fat 7g, Cholesterol 95mg, Total Carbohydrate 2g, Protein 35g

Florida Seafood Recipevar addthis_pub="flseafood"; var addthis_brand = "FDACS";

Spicy Grouper Fillets

Look for "Fresh from Florida" ingredients at your local store.

Florida Seafood Recipe