Spicy Clams with Lime Butter: Seafood and Aquaculture

Spicy Clams with Lime Butter

(Photo below)

Seafood-4104

Ingredients

50	1-inch clams
1/4	cup cilantro, chopped
1	teaspoon garlic, chopped
1/2	cup white wine
1	tablespoon jalapeno pepper, chopped

Preparation

Rinse clams and drain. In large saute pan with lid, bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open. Serve with Lime Butter.

Lime Butter
1/2	cup butter
1/4	cup lime juice

Preparation

Melt butter and add lime juice. Serve with Spicy Clams.

Yield
Serves 5 as an appetizer

Look for "Fresh from Florida" ingredients at your local store.