Clams in Basil Garlic Pasta: Seafood and Aquaculture

Clams in Basil Garlic Pasta

Seafood-4088

Ingredients

2	dozen littleneck Florida clams in the shell
2	cups Florida tomatoes, diced
3/4	cup Florida green onions, chopped
1/2	cup fresh Florida basil, finely chopped
1	tablespoon Florida garlic, finely chopped
1	tablespoon olive oil
1/2	teaspoon black pepper
2	cups cooked tri-color pasta

Preparation

Wash clams thoroughly under cold running water and set aside. Combine tomatoes, onions, basil, garlic, oil and pepper in large sauce pan. Place clams on top of mixture and simmer on medium heat until clams open. Add pasta and mix thoroughly.

Yield
4 servings

Nutritional Value Per Serving
Calories 170, Calories From Fat 40, Total Fat 4g, Saturated Fat .5g, Cholesterol 0g, Total Carbohydrates 27g, Protein 7g

Clams in Basil Garlic Pasta

Look for "Fresh from Florida" ingredients at your local store.