Sunshine Snapper: Seafood and Aquaculture

Sunshine Snapper

Seafood-4053

Ingredients

2	pounds Florida snapper fillets
1	tablespoon butter
2	tablespoons Florida orange juice
2	teaspoons grated orange peel
1	teaspoon salt
1/8	teaspoon nutmeg
1/8	teaspoon pepper

Preparation

Cut fish into 6 pieces; place in a single layer in a lightly oiled baking dish. Combine remaining ingredients; pour over fish. Bake in a preheated 350-degree F oven for 20-25 minutes or until fish flakes easily with a fork.

Yield
6 servings

Nutritional Value Per Serving
Calories 170, Calories From Fat 35, Total Fat 4g, Saturated Fat 1.5g, Cholesterol 60mg, Total Carbohydrate 1g, Protein 31g

Sunshine Snapper

Look for "Fresh from Florida" ingredients at your local store.