Broiled Rock Shrimp: Seafood and Aquaculture

Broiled Rock Shrimp

Seafood-4042

Ingredients

2 1/2	pounds Florida rock shrimp, split and deveined
1/2	cup margarine, melted
3/4	teaspoon salt
1/4	teaspoon white pepper
1/4	teaspoon paprika
	Lemon Butter Sauce

Preparation

Lay rock shrimp flat on a broiler pan with meat exposed. Baste with margarine; sprinkle with salt, white pepper and paprika. Broil 4 inches from source of heat for 2 minutes or until meat is opaque. Serve with Lemon Butter Sauce.

Yield
6 servings

Lemon Butter Sauce

1/2	cup butter, melted
2	tablespoons Florida lemon juice

Preparation

Combine butter and lemon juice; heat thoroughly.

Yield
Approximately 1/2 cup

Nutritional Value Per Serving
Calories 320, Calories From Fat 150, Total Fat 17g, Saturated Fat 10g, Cholesterol 275mg, Total Carbohydrate 0g, Protein 35g

Broiled Rock Shrimp

Look for "Fresh from Florida" ingredients at your local store.