Fried Orange Shrimp: Seafood and Aquaculture

Fried Orange Shrimp

Seafood-4035

Ingredients

1	Florida egg, beaten
1	cup all-purpose flour
1/2	cup Florida orange juice
1/2	teaspoon salt
	oil for deep frying
1 1/2	pounds Florida shrimp, peeled and deveined

Preparation

Combine egg, flour, orange juice and salt; mix until well blended. If batter is thin, add more flour. Heat oil to 350 degrees F. Dip shrimp into batter to coat, then place in oil to fry. Cook shrimp approximately one minute or until golden brown. Remove from oil and drain on absorbent paper.

Yield
6 servings

Nutritional Value Per Serving
Calories 430, Protein 28g, Carbohydrates 34g, Total Fat 20g, Saturated Fat 3g, Calories From Fat 180, Cholesterol 250mg

Fried Orange Shrimp

Look for "Fresh from Florida" ingredients at your local store.