Spicy Jalapeno Cheese and Bacon Oysters: Seafood and Aquaculture

Spicy Jalapeno Cheese and Bacon Oysters

(Photo below)

Seafood-4015

Ingredients

36	Florida oysters, shucked, on the half shell
	rock salt
12	ounces low-fat mozzarella cheese, grated
1/2	cup cooked bacon, crumbled
4	Florida jalapeno peppers, chopped

Preparation

Arrange oysters on rock salt in a baking dish. Top each oyster with 1/2 teaspoon of the cheese, crumbled bacon and chopped jalapeno to taste. Bake in a preheated oven at 350 degrees F for 10 minutes or until edges of oysters begin to curl.

Yield
6 servings

Nutritional Value Per Serving
Calories 248, Calories From Fat 110, Total Fat 12g, Saturated Fat 12g, Trans Fatty Acid 0, Cholesterol 50mg, Total Carbohydrates 7g, Protein 27g, Omega 3 Fatty Acid 0.46g

Look for "Fresh from Florida" ingredients at your local store.

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