May 29, 2009
Grillin´ Time Means Great Florida Seafood
It’s that time of year when casual outdoor socializing and cooking are the rule. According to the Hearth, Patio and Barbecue Association nearly eight out of 10 households own an outdoor barbecue grill or smoker. During the peak months of May through September, almost half the grill owners grill one to two times per week.
Grilling seafood has become one of the favorites because of its versatility and health benefits. In Florida, the abundance of seafood makes it an even more popular grilling choice. So, what are you waiting for? Call your friends and family and share some good times and great Florida seafood with these unique and easy recipes.
- Grilled Mullet with Hot Mango-Honey Sauce
- Pineapple Honey Grilled Shrimp
- Grilled Fish Tacos
- Grilled Swordfish with Mango Citrus Salsa
- Grilled Shrimp Tandoori
- Grilled Gator Kabobs
- Spice-Rubbed Yellowfin Tuna with Florida Pink Shrimp
- Easy Grilled Clams
- Grilled Hybrid-Striped Bass
For more information:
Phyllis McCranie
(850) 488-0163
mccranp@doacs.state.fl.us
