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www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Links To Related Web Sites (With Descriptions)

AboutSeafood.com – National Fisheries Institute

AboutSeafood.com is sponsored by the National Fisheries Institute (NFI) and contains seafood recipes and nutritional and health information about seafood. The NFI is a non-profit organization dedicated to education about seafood safety, sustainability, and nutrition. NFI promotes the U.S. Dietary Guidelines that suggest Americans include fish and shellfish in their diets twice per week for longer, healthier lives. NFI and its members are committed to sustainable management of the oceans and being stewards of the environment by endorsing the United Nations’ Principles for Responsible Fisheries.

Agricultural Weather Reports

Find out the current weather conditions, forecasts and climate trends from sources such as the U.S. Department of Agriculture (USDA), the National Oceanic and Atmospheric Administration (NOAA), and the University of Florida.

American Culinary Federation, Inc.

The American Culinary Federation (ACF), Inc., a professional, not-for-profit organization for chefs and cooks, was founded in 1929 in New York City by three chefs’ organizations: the Société Culinaire Philanthropique, the Vatel Club, and the Chefs Association of America. The principal goal is to promote the professional image of American chefs worldwide through education among culinarians at all levels, from apprentices to the most accomplished certified master chefs. ACF sanctions domestic culinary competitions and oversees any international competitions that take place in the United States.

Be Oyster Aware

While not a threat to healthy individuals, consumption of raw or undercooked oysters by at-risk individuals may cause serious illness or even death from the bacteria Vibrio vulnificus. This website is dedicated to educating the oyster-consuming public. It provides a thorough background on Vibrio vulnificus and the health conditions that place an individual in the at-risk category, as well as present tasty oyster products safe for all consumers to enjoy, including at-risk consumers.

Canadian Food Inspection Agency

The creation of the Canadian Food Inspection Agency (CFIA) in April 1997 brought together inspection and related services previously provided through the activities of four federal government departments Agriculture and Agri-Food Canada, Fisheries and Oceans Canada, Health Canada and Industry Canada. The establishment of CFIA consolidated the delivery of all federal food, animal and plant health inspection programs. The Minister of Health is responsible for establishing policies and standards for the safety and nutritional quality of food sold in Canada; the administration of those provisions of the Food and Drugs Act that relate to public health, safety and nutrition; and for assessing the effectiveness of the agency's activities related to food safety. CFIA delivers 14 inspection programs related to foods, plants and animals in 18 regions across Canada. Its role is to enforce the food safety and nutritional quality standards established by Health Canada and, for animal health and plant protection, to set standards and carry out enforcement and inspection.

EUROFISH

EUROFISH is an independent international organization which became operational in 2002, succeeding the FAO EASTFISH project established in 1996. The mandate of EUROFISH is to assist the development of fisheries in Central and Eastern Europe focusing on trade and marketing, processing, and aquaculture. The objectives of EUROFISH are to: provide market and trade information; promote high quality, value-added fishery products; produce relevant and timely publications; develop training programs and capacity-building projects with governments and sponsors. EUROFISH has eight member countries: Albania, Bulgaria, Croatia, Denmark, Latvia, Norway, Romania, Turkey. In addition, Estonia, Hungary and Italy have signed the Eurofish agreement but not ratified it.

FDACS

The FDACS Division of Marketing and Development stimulates, encourages and fosters the production and consumption of agricultural products in addition to conducting activities that enhances cooperation among producers, buyers, retailers, food editors and the consuming public in the promotion and marketing of Florida agriculture. The division is responsible for establishing and maintaining programs which will aid in the orderly marketing of agricultural products and providing efficient distribution of Florida's agricultural products. The division administers the Florida Agricultural Promotional Campaign (FAPC), also known as the "Fresh from Florida" program. The division is composed of: Director's Office; Bureau of Development and Information; Bureau of License and Bond; Bureau of Food Distribution; Bureau of State Farmers' Markets; Bureau of Seafood and Aquaculture Marketing; Bureau of Education and Communication; and the Florida Agricultural Statistics Service.

FDACS Division of Agricultural Environmental Services

This division administers various state and federal regulatory programs concerning environmental and consumer protection issues. These include state mosquito control program coordination; agricultural pesticide registration, testing and regulation; pest control regulation; and feed, seed and fertilizer production inspection and testing. Through its four bureaus, the division ensures that: pesticides are properly registered and used in accordance with federal and state requirements; mosquito control programs are effectively conducted; and feed, seed and fertilizer products are safe and effective.

FDACS Division of Aquaculture

This division: regulates aquaculture facilities and shellfish processing plants; opens and closes shellfish harvesting waters to protect human health; ensures the continued productivity of oyster reefs through a mitigation/restoration program; issues leases of submerged state lands for aquaculture; assists industry development by working on special projects and providing a forum for industry-requested research projects; works with the Aquaculture Review Council, a farmer advisory committee that provides guidance and input on the annual development of the Florida Aquaculture Plan; ensures compliance with Best Management Practices (BMPs), which are formulated to achieve Florida's environmental goals; administers programs to promote industry growth through production and technical support, product promotion and advertising, and financial assistance.

FDACS Division of Food Safety

This division is responsible for assuring the public of a safe, wholesome and properly represented food supply through permitting and inspection of food establishments, inspection of food products, and performance of specialized laboratory analyses on a variety of food products sold or produced in the state. The division monitors food from farm gate through processing and distribution to the retail point of purchase. The division is charged with administration and enforcement of the food and poultry and egg laws, and also provides support in the enforcement of other food safety laws. In addition to regulatory surveillance and enforcement, the division evaluates consumer complaints related to food. The division has two bureaus: the Bureau of Food and Meat Inspection and the Bureau of Food and Residue Laboratories.

FDACS Division of Marketing and Development

The Division of Marketing and Development stimulates, encourages and fosters the production and consumption of agricultural products in addition to conducting activities that enhance cooperation among producers, buyers, retailers, food editors and the consuming public in the promotion and marketing of Florida agriculture. The division is responsible for establishing and maintaining programs which will aid in the orderly marketing of agricultural products and providing efficient distribution of Florida's agricultural products. The division's goal is to extend in every practical way the distribution and sale of Florida agricultural products and services throughout the markets of the world. Activities are aimed at generating valuable export sales through market research and trade activities.

FDACS Office of Agricultural Law Enforcement

The FDACS Office of Agricultural Law Enforcement operates 22 agricultural interdiction stations located on all paved highways crossing the natural boundary of the Suwannee and St. Mary’s rivers. Agricultural vehicle inspections are conducted at each location around the clock, 365 days a year. These officers support and supplement all of the Department’s regulatory and law enforcement programs by conducting inspections of highway shipments of agricultural, horticultural, aquacultural and livestock commodities. These regulations and programs ensure compliance with Federal-State Marketing Agreements as well as laws, rules and regulations enacted to make certain the public receives quality food products. Programs are also designed to prevent, control and eradicate specific plant and animal pests and diseases that could economically devastate segments of Florida’s agricultural industry.

FDACS Office of Agricultural Water Policy

This office was established in 1995 by the Florida Legislature to facilitate and improve communications between federal, state, local agencies, and the agricultural industry on water quantity and water quality issues involving agriculture. The office is involved in the development of Best Management Practices (BMPs) on a site-specific, regional, and watershed basis. It works cooperatively with agricultural producers and industry groups, the Florida Department of Environmental Protection, the university system, the water management district, and other interested parties to develop and implement BMPs programs that are economically and technically feasible. The office’s primary mission is to formulate and establish water policies that will provide assurances that agriculture will have access to sufficient water supplies in the future.

Fishedz Aquarium Fish

Information for kids and parents about setting up and maintaining a home aquarium with an emphasis on tropical fish from Florida. There's also fish photos, games, jokes, a pet store finder, and more.

FishWatch – NOAA National Marine Fisheries Service

Fisheries management involves regulating when, where, how, and how much fishermen are allowed to harvest to ensure that there will be fish in the future. NOAA Fisheries Service (also known as NOAA's National Marine Fisheries Service or NMFS) is the federal agency responsible for fisheries management in the United States' "Exclusive Economic Zone" (EEZ). NOAA Fisheries Service plays a supportive and advisory role in the management of living marine resources in coastal areas under state jurisdiction, and the states generally operate in partnership with NOAA to ensure that management is consistent, conservative, and science-based.

FishWatch Sustainable Seafood – NOAA National Marine Fisheries Service

FishWatch can help you make informed decisions about the seafood you eat by providing the most accurate and up-to-date information on seafood available in the U.S. Seafood is sustainable when the population of that species of fish is managed in a way that provides for today’s needs without damaging the ability of the species to reproduce and be available for future generations. If you buy fish managed under a U.S. fishery management plan, you can be assured it meets 10 national standards that ensure fish stocks are maintained, overfishing is eliminated, and the long-term socioeconomic benefits to the nation are achieved.

Florida Agricultural Statistics Service

The Florida Agricultural Statistics Service (FASS) is the main agricultural data gathering agency in Florida with the purpose of collecting, compiling and providing current statistics. This service is provided in cooperation with the USDA's National Agricultural Statistics Service (NASS) and the University of Florida Institute of Food and Agricultural Sciences (IFAS). A primary goal of FASS is to provide farmers, ranchers and other producers of agricultural commodities with unbiased and reliable information to assist them in making production and marketing decisions. Other important users of agricultural statistics are farm organizations, agribusiness and transportation firms, state and national policy makers, and foreign buyers of agricultural products. Farmers, ranchers and agribusinesses provide the data which are collected through a broad program of sample surveys throughout the year.

Florida Aquaculture Association

The Florida Aquaculture Association was formed in 1983 to provide a united organization for Florida’s diverse and specialized aquatic farming commodities. Florida is the top U.S. producer of tropical fish, clams, aquatic plants, live rock and alligators. The mission of the Florida Aquaculture Association is to provide a unified voice for Florida aquaculture that ensures its sustainability, protects its profitability, and encourages its development in an environmentally responsible manner.

Florida Department of Agriculture and Consumer Services

The mission of the Florida Department of Agriculture and Consumer Services is to safeguard the public and support Florida's agricultural economy by: Ensuring the safety and wholesomeness of food and other consumer products through inspection and testing programs; protecting consumers from unfair and deceptive business practices and providing consumer information; assisting Florida's farmers and agricultural industries with the production and promotion of agricultural products; and conserving and protecting the state's agricultural and natural resources by reducing wildfires, promoting environmentally safe agricultural practices, and managing public lands.

Florida Department of Health, Fish Consumption Advisory

The Florida Department of Health (DOH), the Florida Department of Environmental Protection (DEP), the Florida Fish and Wildlife Conservation Commission (FFWCC), and the Florida Department of Agriculture and Consumer Services operate jointly to determine if environmental chemicals are present in fish from Florida waters. The DOH Bureau of Environmental Public Health Medicine determines the potential for adverse human health effects from consuming the fish and issues fish consumption advisories when needed.

Florida Fish and Wildlife Conservation Commission

Effective July 1, 1999, the Florida Fish and Wildlife Conservation Commission (FWC) was created to combine the functions of the Florida Game and Fresh Water Fish Commission (GFC) and the Marine Fisheries Commission (MFC).

Florida Keys Commercial Fishermen's Association

The mission of the Florida Keys Commercial Fishermen’s Association (FKCFA), aka Monroe County Commercial Fishermen Inc., is to: organize the Florida Keys fishermen into an effective lobby to protect and promote the fishing industry; encourage laws that protect the fishing industry of South Florida while improving its sustainability; advance the science of fishing through cooperative research; partner with all other community associations working toward sustaining the fishing community; and work with the county, state and federal agencies to minimize the negative impact of regulations on fishermen while improving the conservation of marine resources.

Florida Restaurant Association

The Florida Restaurant Association and its educational foundation promote dining out, encourage restaurant careers, publicize the industry's commitment to food safety, and highlight the restaurant industry's impact on the economy and local communities.

Florida's Tastiest Catch

The “Florida’s Tastiest Catch” web site focuses on the importance of Florida’s commercial fishing industry from its beginnings to the  present.  The goal is to  help educate the public about Florida’s hardworking and dedicated fisherman and the struggles they face to supply consumers with quality products, and the working waterfronts and fishing communities they represent.

Florida Tropical Fish Farms Association

The Florida Tropical Fish Farms Association is a trade Association of professional ornamental tropical fish and aquatic plant breeders. The purpose of the association is to represent its members in governmental matters, provide a co-op situation for buying power of necessary materials to produce there products, and support research and development for the production of ornamental species.

Florida Working Waterfronts

The Florida Working Waterfronts web site focuses on the importance of Florida's commercial fishing industry from its beginnings to the present. The goal is to help educate the public about Florida's hardworking and dedicated fisherman and the struggles they face to supply consumers with quality products, and the working waterfronts and fishing communities they represent.

Food and Agriculture Organization of the United Nations

The Food and Agriculture Organization of the United Nations leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since its founding in 1945, FAO has focused special attention on developing rural areas, home to 70 percent of the world's poor and hungry people. FAO's activities comprise four main areas: putting information within reach; sharing policy expertise; providing a meeting place for nations; and bringing knowledge to the field.

Food and Nutrition Information Center

The Food and Nutrition Information Center (FNIC) at the National Agricultural Library (NAL) has been a leader in food and human nutrition information dissemination since 1971. FNIC's web site provides a directory to credible, accurate, and practical resources for consumers, nutrition and health professionals, educators and government personnel. Visitors can find printable format educational materials, government reports, research papers and more.

Food Processors of Canada

Food Processors of Canada (FPC) is a business association serving food industry executives on matters concerning trade, commerce and manufacturing. The members of FPC own or manage food processing companies in Canada. They add value to inputs sourced from around the world and service markets in 80 countries. Located in Ottawa, the association works to provide members with guidance on business issues, such as: trade (border security, labeling, trade negotiations, domestic and international regulations); commerce (crisis management, Revenue Canada interpretations, illegal imports, duty remissions, benchmarking); manufacturing (plant inspection practices, GMP's, Inspector Dispute resolution, product recalls, regulatory updates).

FoodSafety.gov Gateway to Government Food Safety Information

FoodSafety.gov is a gateway web site that provides links to selected government food safety-related information. This web site is part of the National Food Safety Information Network. It is maintained by FDA's Center for Food Safety and Applied Nutrition.

Fresh From Florida Kids

Give your child a healthy and wholesome start with “Fresh From Florida Kids.” This program helps parents instill healthy eating habits in their young children. Research suggests that taste preferences and eating habits are fully developed by the time a child is three years old, so starting early is essential. “Fresh From Florida Kids” teaches how to easily make homemade baby food using fresh, wholesome ingredients. Then, as the child grows, more healthy meals can be introduced using the wide selection of quick and easy recipes on this web site.

Gulf and South Atlantic Fisheries Foundation, Inc.

The Gulf and South Atlantic Fisheries Foundation, Inc., is a private, non-profit research and development organization serving the commercial fishery industry since 1976. Its purpose is to enhance the long-term viability and productivity of the southeastern U.S. commercial fishery industry through the wise use of marine resources and application of environmentally sound business practices. Foundation membership includes commercial fishermen, seafood processors, and other businesses or individuals closely associated with the industry. Its mission is to improve the economic well-being and quality of life for all stakeholders in the fisheries of the Gulf and South Atlantic United States utilizing fundamental principles of sustainability and conservation.

IFAS Center for Aquatic and Invasive Plants

The web site for the University of Florida Center for Aquatic and Invasive Plants, which was begun in 1978 and has been on the web since 1995. The site also houses the Aquatic, Wetland and Invasive Plant Information Retrieval System (APIRS), the world's largest information resource of its kind. Non-native aquatic invasive plants also can jam turbines and dams; fill up canals and ditches; cover fish-spawning, bird-nesting areas and turtle-laying areas; and interfere with and even prevent fishing, swimming, and boating, even including large commercial boats. Non-native plant infestations even reduce property values. In addition, stands of non-native plants usually are not useful to the nation's wildlife. Native wildlife has evolved to be dependent on native plants for food and shelter. Only sometimes are native animals able to adapt to newly introduced, non-native plants. Should non-native plants replace too many of our native plants, those animals that are dependent on native plants will move away or even perish (become extirpated).

IFAS Institute of Food and Agricultural Sciences, University of Florida

UF/IFAS is a statewide organization dedicated to teaching, research, and extension and serves the agricultural, human, and natural resources needs for the state of Florida.

IFAS Cooperative Extension Service

Florida Cooperative Extension is a partnership between the University of Florida's Institute of Food and Agricultural Sciences, the U.S. Department of Agriculture, and Florida's county governments. Its mission is to provide scientific knowledge and expertise to the public.

IFAS Soil and Water Science Department

The Soil and Water Science Department (SWSD) provides leadership in teaching, research, and extension/outreach programs as related to improving the productivity of agriculture with environmentally sound management practices, improving water quality, and protection and conservation of natural resources. The department offers comprehensive research and educational programs (molecular to landscape level) involving terrestrial, wetlands and aquatic ecosystems of the landscape. Focus areas: management of nutrients, pesticides, and wastes; remediation of contaminated soils, waters, and aquifers; soil quality and ecological indicators; soil-landscape analysis; wetlands and aquatic systems.

National Marine Fisheries Service (NOAA Fisheries)

As a steward, NOAA Fisheries has an obligation to conserve, protect, and manage living marine resources in a way that ensures their continuation as functioning components of marine ecosystems, affords economic opportunities, and enhances the quality of life for the American public. NOAA Fisheries is responsible for the management, conservation and protection of living marine resources within the United States Exclusive Economic Zone. NOAA Fisheries also plays a supportive and advisory role in the management of living marine resources in coastal areas under state jurisdiction, provides scientific and policy leadership in the international arena and implements international conservation and management measures as appropriate.

National Restaurant Association

Founded in 1919, the National Restaurant Association is a business association for the restaurant industry. Together with the National Restaurant Association Educational Foundation, the association's mission is to represent, educate and promote a rapidly growing industry that is comprised of 900,000 restaurant and foodservice outlets employing 12.2 million people. The National Restaurant Association's 60,000 member companies represent more than 300,000 restaurant establishments.

National Sea Grant Library

The National Sea Grant Library, NSGL, (formerly known as the National Sea Grant Depository) was established in 1970 as an archive and lending library for Sea Grant funded documents. These documents cover a wide variety of subjects, including oceanography, marine education, aquaculture, fisheries, limnology, coastal zone management, marine recreation and law. Today, NSGL staff lends documents all over the world to aid scientists, teachers, students, fishermen and many other individuals in their research and studies. NSGL houses the only complete collection (including 30,000 titles and a total of 90,000 documents) of Sea Grant funded work NSGL also maintains a 36,000 record bibliographic database that is searchable from this web site.

Northwest Florida Water Management District

The Northwest Florida Water Management District stretches from the St. Marks River Basin in Jefferson County to the Perdido River in Escambia County. The District is one of five water management districts in Florida created by the Water Resources Act of 1972. Sixteen counties lie within the Northwest Florida Water Management District. They include Bay, Calhoun, Escambia, Franklin, Gadsden, Gulf, Holmes, Jackson, Leon, Liberty, Okaloosa, Santa Rosa, Wakulla, Walton and Washington counties, and a portion of Jefferson County.

Seafood Business Magazine

SeaFood Business is the monthly trade magazine of the U.S. seafood industry, serving buyers from the foodservice, retail, processing and distribution sectors.

South Florida Water Management District

The mission of the South Florida Water Management District is to manage and protect water resources of the region by balancing and improving water quality, flood control, natural systems, and water supply. The district is working to restore and manage ecosystems and protect water quality -- from central Florida's Kissimmee River to Lake Okeechobee, and from coast to coast, spanning the peninsula from Fort Myers to Fort Pierce, south through the sprawling Everglades to Florida Bay.

Southeastern Fisheries Association

The overall mission of Southeastern Fisheries Association (SFA) is to defend, preserve and enhance the commercial fishing industry in the southeastern United States for present participants as well as future generations through all legal means while maintaining healthy stocks of fish. SFA represents its members before local, state, regional, national and international bodies. SFA is a 501 c (6) non-profit fisheries trade association founded by a core group of fish dealers in 1952. SFA is composed of companies and individual fishermen and workers employed within or supportive of the seafood and aquaculture industry at the local, state, national and international level. Several hundred company and boat members are involved in various aspects of seafood harvesting, processing, freezing, storage, distribution and wholesale and retail sales. SFA headquarters are located in Tallahassee, Florida.

Southern Shrimp Alliance

The Southern Shrimp Alliance (SSA) is a non-profit alliance of members of the shrimp industry in eight states committed to preventing the continued deterioration of America's domestic shrimp industry and to ensuring the industry's future viability. SSA serves as the national voice for the shrimp fishermen and processors in Alabama, Florida, Georgia, Louisiana, Mississippi, North Carolina, South Carolina, and Texas. The association is developing marketing plans for domestic shrimp, lobbying for more stringent controls and testing of banned chemicals, supporting anti-dumping findings against six countries, and working with NMFS on regulations concerning the domestic shrimp industry.

Southern United States Trade Association

The Southern United States Trade Association (SUSTA) is a nonprofit agricultural export trade development association of the southern state Departments of Agriculture and the high-value food and agricultural exporters of the southern United States. SUSTA provides international marketing services for area exporters and foreign importers.

Southwest Florida Water Management District

The mission of the Southwest Florida Water Management District is to manage the water and water-related resources within its boundaries. Central to the mission is maintaining the balance between the water needs of current and future users while protecting and maintaining the natural systems that provide the District with its existing and future water supply.

St. Johns River Water Management District

The St. Johns River Water Management District is responsible for managing ground and surface water supplies in all or part of 18 counties in northeast and east-central Florida. The district has offices in Palatka, Jacksonville, Altamonte Springs, and Palm Bay. Duties include issuing permits for various water use activities and/or activities that have the potential to adversely impact ground or surface water resources and adjacent lands; buying land to preserve or restore vital wetlands and water resources; conducting research about the quality and quantity of ground and surface water resources; mapping ground and surface water resources.

Suwannee River Water Management District

The Suwannee River Water Management District is one of five regional water management districts in Florida. It was created by the Florida Legislature through passage of the Water Resources Act of 1972. Its four main areas of responsibility are water supply, flood protection, water quality management, and natural systems management. The district manages water and related natural resources in north-central Florida by providing water quality and quantity monitoring, research, regulation, land acquisition and management, and flood protection.

USDA

The U.S. Department of Agriculture's mission is to enhance the quality of life for the American people by supporting the production of agriculture.

USDA Food Safety and Inspection Service

The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

USDA Foreign Agricultural Service

This service is to educate agricultural producers and processors across the country about the potential benefits of exporting, and help them developing foreign markets.

USDA National Agricultural Library

As the Nation's primary source for agricultural information, the National Agricultural Library (NAL) has a mission to increase the availability and utilization of agricultural information for researchers, educators, policymakers, consumers of agricultural products, and the public. The library is one of the world's largest and most accessible agricultural research libraries and plays a vital role in supporting research, education, and applied agriculture. NAL was created as the departmental library for the U.S. Department of Agriculture in 1862 and became a national library in 1962. It is also the coordinator for a national network of state land-grant and USDA field libraries. NAL's has a collection of over 3.3 million items.

USDA National Agricultural Statistics Service

American agriculture is continually counted, measured, priced, analyzed, and reported to provide the facts needed by people working throughout this vast industry. Each year, the employees of USDA's National Agricultural Statistics Service (NASS) conduct hundreds of surveys and prepare reports covering virtually every facet of U.S. agriculture -- production and supplies of food and fiber, prices paid and received by farmers, farm labor and wages, farm aspects of the industry. In addition, NASS's 45 State Statistical Offices (SSO's) publish data about many of the same topics for local audiences. The NASS mission is to provide timely, accurate, and useful statistics in service to U. S. agriculture.

U.S. Environmental Protection Agency, Compliance and Enforcement

Working in partnership with state governments, tribal governments and other federal agencies, EPA ensures compliance with the nation’s environmental laws. EPA seeks to maximize compliance and reduce threats to public health and the environment by employing an integrated approach of compliance assistance, compliance incentives and innovative civil and criminal enforcement.
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