Florida "Seafood to Schools" Program
Florida School DistrictsThat Want to Buy
Alachua County District Schools
Maria Eunice, Food and Nutrition Director
3700 N.E. 53rd Avenue
Gainesville, Florida 32609
Alachua County
Telephone: (352) 955-7537
Fax: (352) 955-7290
Email: eunicemd@gm.sbac.edu
Number of schools: 64 (32 elementary, 10 middle, 15 high, 6 combination, 1 adult)
Average meals served daily: 10,755
Charlotte County District Schools
Terri Whitacre, Food and Nutrition Director
1016 Education Avenue
Punta Gorda, Florida 33950-6299
Charlotte County
Telephone: (941) 575-5400 Ext 108
Fax: (941) 575-5422
Email: Terri_Whitacre@ccps.k12.fl.us
Number of schools: 23 (11 elementary, 4 middle, 6 high, 1 combination, 1 adult)
Average meals served daily: 11,065
Collier County District Schools
Dawn Houser, Food and Nutrition Director
5775 Osceola Trail
Naples, Florida 34109-4499
Collier County
Telephone: (239) 377-0295
Fax: (239) 377-0281
Email: housed@collier.k12.fl.us
Number of schools: 67 (30 elementary, 11 middle, 13 high, 10 combination, 3 adult)
Average meals served daily: 24,369
Columbia County District Schools
Donna Coughlin, Food and Nutrition Director
372 West Duval Street
Lake City, Florida 32055
Columbia County
Telephone: (386) 755-8046
Fax: (386) 758-4917
Email: coughlin_m@firn.edu
Number of schools: 14 (8 elementary, 2 middle, 3 high, 1 adult)
Average meals served daily: 5,952
Gilchrist County District Schools
Danna Tucker, Food and Nutrition Director
310 N.W. 11th Avenue
Trenton, Florida 32693
Gilchrist County
Telephone: (352) 463-3286
Fax: (352) 463-3276
Email: tuckerd@mygcsd.org
Number of schools: 4 (2 elementary, 2 high)
Average meals served daily: 1,789
Indian River County District Schools
Laura Roberts, Food and Nutrition Director
1426 19th Street
Vero Beach, Florida 33960
Indian River County
Telephone: (772) 564-4981
Fax: (772) 564-4984
Email: Laura.roberts@indianriverschools.org
Number of schools: 29 (18 elementary, 5 middle, 4 high, 1 combination, 1 adult)
Average meals served daily: 9,881
Jefferson County District Schools
Joann Clark
1490 W. Washington Street
Monticello, Florida 32344
Jefferson County
Telephone: (850) 342-0145
Fax: (850) 342-0248
Email: clark_j2@firn.edu
Number of schools: 8 (3 elementary, 2 high, 2 combination, 1 adult)
Average meals served daily: 743
Lee County District Schools
Wayne Nagy, Food and Nutrition Director
2855 Colonial Boulevard
Fort Myers, Florida 33966
Lee County
Telephone: (239) 461-8459
Fax: (239) 337-8670
Email: WayneAN@leeschools.net
Number of schools: 119 (47 elementary, 19 middle, 31 high, 18 combination, 4 adult)
Average meals served daily: 44,448
Leon County District Schools
Milton T. “Tim” Tankersley, Food and Nutrition Director
3397 West Tharpe Street
Tallahassee, Florida 32303
Leon County
Telephone: (850) 488-7426
Fax: (850) 487-6702
Email: tankersleyt@mail.leon.k12.fl.us
Number of schools: 59 (26 elementary, 11 middle, 12 high, 9 combination, 1 adult)
Average meals served daily: 12,890
Levy County District Schools
Candy Barber, contact
480 Marshurn Drive
Bronson, Florida 32621
Alachua County
Telephone: (352) 486-5231, ext. 250
Fax: (352) 486-5237
Email: barberc@levy.k12.fl.us
Number of schools: 15 (5 elementary, 3 middle, 2 high, 5 combination)
Average meals served daily: 6,700
Florida State University School
Linda Searight, Food and Nutrition Director
3000 School House Road
Tallahassee, Florida 32311
Leon County
Telephone: (850) 245-3865
Fax: (850) 245-3913
Email: lsearigh@mailer.fsu.edu
Liberty County District Schools
Karen Peddie, Food and Nutrition Director
P. O. Box 429
Bristol, Florida 32321-0429
Liberty County
Telephone: (850) 643-2275 Ext 236
Fax: (850) 643-3771
Email: karen.peddie@lcsbonline.org
Number of schools: 9 (1 elementary, 4 high, 3 combination, 1 adult)
Average meals served daily: 805
Marion County District Schools
Christopher Van Vliet, Food and Nutrition Director
P. O. Box 670
Ocala, Florida 34478-0670
Marion County
Telephone: (352) 671-4191
Fax: (352) 671-7270
Email: Christopher.VanVliet@marion.k12.fl.us
Number of schools: 61 (32 elementary, 8 middle, 16 high, 4 combination, 1 adult)
Average meals served daily: 28,890
Orange County District Schools
Lora Gilbert, Food and Nutrition Director
P. O. Box 271
6501 Magic Way, Building 500
Orlando, Florida 32802-0271
Orange County
Telephone: (407) 317-3963 Ext 5105
Fax: (407) 317-3771
Email: lora.gilbert@ocps.net
Number of schools: 236 (128 elementary, 35 middle, 50 high, 15 combination, 8 adult)
Average meals served daily: 95,272
Pinellas County District Schools
Phyllis Marckese, Food and Nutrition Director
11111 South Belcher Road
Largo, Florida 33773
Pinellas County
Telephone: (727) 547-7293
Fax: (727) 547-7267
Email: marckesep@pcsb.org
Number of schools: 172 (89 elementary, 22 middle, 35 high, 18 combination, 8 adult)
Average meals served daily: 42,857
Putnam County District Schools
Karen Lee Swartout, Food and Nutrition Director
200 South 7th Street
Palatka, Florida 32177-4615
Putnam County
Telephone: (386) 329-0524
Email: kswartout@putnamschools.org
Number of schools: 21 (11 elementary, 4 middle, 2 high, 3 combination, 1 adult)
Average meals served daily: 8,227
Taylor County District Schools
Eleanor Johnson, Food and Nutrition Director
318 North Clark Street
Perry, Florida 32347
Taylor County
Telephone: (850) 838-2593
Fax: (850) 838-2504
Email: eleanor.johnson@taylor.k12.fl.us
Number of schools: 8 (3 elementary, 1 middle, 3 high, 1 combination)
Average meals served daily: 1,882
Union County District Schools
Betsey Whitehead, Food and Nutrition Director
55 S.W. 6th Street
Lake Butler, Florida 32054
Union County
Telephone: (386) 496-2045 Ext 234
Fax: (386) 496-4805
Email: whiteheadb@union.k12.fl.us
Number of schools: 6 (1 elementary, 1 middle, 3 high, 1 adult)
Average meals served daily: 1,354
