Florida "Seafood to Schools" Program

Background Information

Nutritional needs can vary with each stage in life. Fulfilling those needs can contribute greatly to achieving an optimal quality of life. It is important that young bodies have proper nutrition for growth and development. Including seafood in a young person’s diet early sets the stage for good eating habits and a healthy future. Seafood is a good source of high-quality protein and omega-3 fatty acids. Compared to other meats, seafood is low in calories and cholesterol. Good eating habits, with a diet which includes Florida seafood, can begin in the school.

The Florida Department of Agriculture and Consumer Services surveyed the state’s 67 school districts to determine demand for Florida seafood products in elementary, middle and high schools. Feedback suggests there are opportunities for Florida seafood suppliers to provide products for Florida schools.

Do you currently serve fresh or frozen seafood in your cafeteria?

Answer	Percent
Yes	60
No	40

For the schools who do serve seafood:

What type of seafood do you serve?

Answer	Percent
Tuna	65
Shrimp	55
Catfish	40
Tilapia	10
Flounder	10
Processed Fish	42

Are any of the selected types of seafood noted above not commercially purchased but are donated USDA foods?

Answer	Percent
Yes	39
No	61

USDA-donated foods:

Answer	Percent
Catfish	73
Tuna	45

What type of seafood do you serve the most?

Answer	Percent
Processed Fish	46
Shrimp	27
Pollock	15
Tuna	8
Cod	4

What is the portion size?

Answer	Percent
Two ounces	21
Three ounces	41
Four ounces	28

What is the price per portion?

Range	$0.36 - $0.54
Average	$0.43

How is this seafood processed or packaged?

Answer	Percent
Frozen	90
Pre-cooked	31
Canned	3
Fresh	0

How do you currently prepare this seafood?

Answer	Percent
Baked	90
Fried	10
In salad (tuna)	10
Broiled	3

For schools that currently do not serve seafood:

Are you interested in serving seafood?

Answer	Percent
Yes	35
No	43
Maybe	22

What are the reasons you do not serve seafood?

Answer	Percent
Cost	77
Students won't eat it	35
Preparation issues	29
Storage issues	18

For schools that do not serve seafood but are interested in serving seafood items:

What types of seafood are you interested in serving?

Answer	Percent
Shrimp	86
Fish	86
Clams	14